Friday, September 07, 2007


Sancerre is in the middle of wine country. Even though I don't drink wine I certainly appreciate the effort and intricate process it takes to turn grapes to cabernet
season after season. My fellow students and I had a rousing night out (every night actually) to celebrate our new friendship and toast another grand bottle of Sancerre's best offerings! I ate the rice, pasta and bread since I was carbo loading for my race.

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